The Yummy Dinners Continue... :)

I wish that I would have taken a picture of our yummy dinner last night, we were so hungry so I did not even think about taking a picture! But for our wedding my mom's good friend Tammy gave us this Secret Recipes cookbook and it is so fun and the recipes we have tried are so good!

Last night we made Millie's Meatballs - SOOO good! :)

Here's the recipe:

Ingredients:

1 egg

1 envelope dry onion soup mix

1 tsp. garlic from a jar

1/2 tsp. black pepper

1 1/2 lb. lean ground beef

2/3 cup italian seasoned bread crumbs

3/4 cup evaporated milk

Directions:

1. Preheat oven to 350 and spray a 9x13 inch baking dish with nonstick spray.

2. In large bowl, combine egg, soup mix, garlic, and pepper. With a fork, mix in ground beef and bread crumbs.

3. Stir in evaporated milk, mixture should not be too dry, but well moistened.

4. Roll into about 24 golf ball sized meatballs and put them in baking dish (not touching each other)

5. Cover with foil or glass lid and bake for 28-35 minutes.

6. And serve with a sweet and sour sauce or with spaghetti :)

7. ENJOY!

We had the meatballs with some spaghetti and it was so delicious. The meatballs were just perfect, juicy, flavorful, and oh so tastey! I highly recommend this recipe!

(Side note to Coco and Man-E....if you loved the meatlove...you'll love this!) :)

And then for dessert....

My old roommate would make this and it was so good! For our wedding she gave us a bundt pan and this recipe and it so good! (Thanks Anna!)

It is a Chocolate Bundt Cake, it is so moist and so addictive! Here's the Recipe:

Chocolate Bundt Cake

For the Cake:

2 cups sugar

1 3/4 cup all purpose flour

3/4 cup hershey's cocoa

1 1/2 tsp baking powder

1 1/2 tsp baking soda

1 tsp. salt

2 eggs

1 cup milk

1/2 cup vegetable oil

2 tsp. vanilla extract

1 cup boiling water

1. Heat oven to 350 and grease and flour bundt pan.

2. Combine dry ingredients in large bowl. Add milk, eggs, oil, and vanilla.

3. Beat on medium speed for 2 minutes

4. Stir in boiling water (batter will be thin) Pour mixture into pan.

5. Bake for 35-45 minutes/until toothpick comes out clean. Cool for 10 min. then remove from pan to a wire rack. Cool completely and frost with chocolate glaze.

For Chocolate Glaze:

1/2 cup semisweet chocolate chips

2 tbsp. margarine or butter

2 tbsp. corn syrup

Place chocolate chips, margarine, and corn syrup in a microwave dish. Microwave uncovered for 1-2 minutes, until chocolate can be stirred smooth.

Sorry to go from yummy food to this...but on another note. My hubbie has been injured for a little over a week now! He sprained his ankle pretty bad when he was playing ward basketball. I feel so bad for him, he's having a hard time walking around still and his foot has been so swollen. And as you can tell he's got some colorful bruising going on! Poor guy. Please send him your love if you see him or talk to him! :)

Look out for some more yummy recipes coming soon! :)