Yummy Crockpot Dinner

Slow Cooker Polynesian Pork Ribs

(This was so good and it was so easy! Crockpots are amazing.)

Ingredients

Ribs:

2 lb. Boneless country-style pork loin ribs

1 Clove garlic, finely chopped

1 Small onion, sliced

1 Can (8 oz.) crushed pineapple in juice, undrained (add more if you are a fan of pineapple!)

Sauce:

3/4 Cup ketchup

3 Tablespoons packed brown sugar

3 Tablespoons hoisin sauce

1 Teaspoon grated gingerroot

Serve over hot cooked rice.

Steps:

1.) Spray slow cooker with cooking spray and then place the ribs, garlic, and onion in cooker. Spoon about half (or more) of the pineapple with some of the juice over the ribs. Save some of the pineapple and juice for later!

2.) Cover and cook on low heat setting for 8-10 hours

3.) About 35 min. before serving drain and discard the cooking juices from the slow cooker. Then in a small bowl to the side mix ketchup, brown sugar, hoisin sauce, gingerroot, and the remaining pineapple with juice. Pour sauce evenly over ribs, increase heat to high and cook for an additional 25-30 min. or until the ribs are glazed and the sauce is hot.

4.) Serve over rice and enjoy!

-This was just a simple Betty Crocker recipe that you can find here. It was so delicious and easy, I will definitely be making this one again! :)