Hello Panko Pork Chops!

This was the first time that I have ever cooked pork chops, and I must say that I will be cooking these panko covered babies again and again! They were so yummy! I found the recipe here on pinterest of course! I keep forgetting to take pictures (so sorry), if you click on the here above you'll get a picture and the delicious recipe!

But here's the recipe if you just want to stay here...

Crispy Panko Pork Chops (dinner for 2)

Ingredients:

- Canola Oil

- 2 Thick Pork Chops (recipe said bone-in, but I used boneless & it was still tastey!)

- 1/2 Cup Panko Crumbs

- 2 Tablespoons grated Parmesan Cheese

- 1 Tablespoon minced Italian Parsley

- 1/4 Cup all-purpose Flour

- 2 Eggs, lightly beaten

- Salt & Pepper

Directions:

- Preheat oven to 375, season pork chops with salt and pepper and set aside.

- Set three bowls out, 1st with panko crumbs, parmesan, parsley, and salt, 2nd with flour, and 3rd with the eggs

- In a skillet heat 3 tablespoons of oil over medium high to high heat.

- Cover pork chops first in flour, then the egg, the the panko mixture (make sure to coat evenly)

- Add pork chops to skillet and cook until golden brown and crispy on each side

- Remove the chops from the skillet and place them in a cookie sheet, cook the pork chops in the oven, uncovered, until they reach the internal temp. of 130 (this could take 15-30 minutes, just check it after 15 and so on until you reach your desired internal temp.)

- And EnJOY! :)

I was a little worried about cooking pork chops because I have never done it before and sometimes pork chops can be a little bland, but man these chops were so easy to cook and so darn tastey! The crunch was wonderful! If you're looking for a yummy dinner, make these pork chops!